Original article | published - printed | peer reviewed
Can the Hazard Assessment and Critical Control Points (HACCP) system be used to design process-based hygiene concepts?
GMS Krankenhaushygiene interdisziplinär
2011 ;
6(1):
Doc24 -
Authors
Published in
GMS Krankenhaushygiene interdisziplinär
| Year | 2011 |
| Impact Factor (2011) | |
| Volume | 6 |
| Issue | 1 |
| Pages | Doc24 - |
| Open Access | nein |
| Peer reviewed | ja |
| Article type | Original article |
| Article state | published - printed |
| DOI | 10.3205/dgkh000181 |
| PubMed-ID | 22242105 |
Common journal data
Short name: GMS Krankenhhyg Interdiszip
ISSN: 1863-5245
eISSN:
Country:
Language:
Categories:
Impact factor trend
ISSN: 1863-5245
eISSN:
Country:
Language:
Categories:
- ENDOCRINOLOGY & METABOLISM
Impact factor trend
| Year | Impact Factor |
|---|
Departments
Community Medicine
Projects
GANI_MED Teilprojekt PB2 4: Kohorte 4 - Komorbiditäten beim Metabolischen Syndrom
GANI_MED Greifswald Approach to Individualized Medicine (Projektverbund)
DZHK: Deutsches Zentrum für Herzkreislaufforschung
GANI_MED Greifswald Approach to Individualized Medicine (Projektverbund)
DZHK: Deutsches Zentrum für Herzkreislaufforschung
Departments
Community Medicine